Temperate Definition
There should be chosen from the community someone who is wise, mature in conduct, temperate…. If any brother happens to make an unreasonable demand of him, he should not reject him with disdain and cause him distress, but reasonably and humbly deny the improper request….knowing for certain that he will be held accountable for all of them on the day of judgment. (Rule of St. Benedict 31.1-9)
The cellarer is the person in charge of the food. It may come as a surprise that St. Benedict required this person to possess such a long list of interior traits. We’re accustomed to discerning the qualities of the food, not the qualities of the chef.
So, is the person in charge of the food really carrying out a moral task? Does this job matter to God?
St. B decisively affirms that the tasks associated with food are intimately tied to principles of charity and hospitality. So, the person in charge of the food is nurturer and host. A community rests on these pillars.
But such lofty qualities seem far removed from the experience of raising children. They are constantly making unreasonable demands as to what they want–or don’t want–to eat. If you always give in to their demands, you train them to be selfish. On the other hand, if you enforce rules angrily and impatiently, you drive them away from the family table. How does a human being get from the howling chaos of infancy to the temperate maturity of happy adulthood?
If you want your children to develop good habits, you’ve got to work on your own habits. This means that you make wise choices about what you eat yourself. Think of yourself as the mature version of what your children will become. Do you need to correct your own behavior, for their sakes? Temperance is the virtue of refraining from excess. Too much food, but also too many restrictions are intemperate.
So, Mom does not open a bottle of wine every afternoon just before the kids come home from school. Likewise, she does not eat excessively. She is not irritable or doctrinaire, not impatient or tyrannical. She is not lazy or wasteful, but views her stewardship of the food budget and meal planning as work done before God. In other words, she is a saint.
In order even to want to aim for this standard, you must actually believe that there is a moral quality to the food habits of your household. It’s not that food has any moral value in itself. But food habits form the foundation early in life for all other forms of consumption.
In short, the goal is for the children to internalize good principles so that they willingly make healthy choices and eventually become responsible adults. To get there, they have to learn to make temperate decisions. This is a project that takes years of effort and perseverance. If you can do this, you can do anything.